The international hospitality industry : structure, characteristics and issues / edited by Bob Brotherton.
Material type:
TextPublication details: Oxford : Butterworth-Heinemann, 2003Description: xiv, 236 p. : illISBN: 9780080509068 (ebook)Subject(s): Hospitality industry -- Management | Travel and Tourism | Hospitality & service industriesGenre/Form: Online access: Open e-book Also available in printed form ISBN 9780750652957Summary: With contributions from leading figures in the field of hospitality manmagement across the world , this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
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E-book
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Electronic publication | Electronic publication | Available |
Includes bibliographical references and index.
With contributions from leading figures in the field of hospitality manmagement across the world , this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
Also available in printed form ISBN 9780750652957
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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