Your search returned 319 results.

Results
		Nutrition : an applied approach / Janice Thompson, Melinda Manore. by Thompson, Janice, 1962- Manore, Melinda, 1951- Edition: 2nd edition. Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Francisco, Calif. : London : Benjamin Cummings ; Pearson Education [distributor], 2008 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 613.2 THO, ... Place reservation
		Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok. by Kok, Frans J Gibney, Michael J Vorster, H. H Nutrition Society Series: The Nutrition Society textbook series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Oxford : Blackwell Science, c2002 Availability: Items available for loan: Paul Hamlyn Library (6)Location, call number: Floor 2 613.2 INT, ... Place reservation
		Nutrition health and disease : a lifespan approach / Simon C. Langley-Evans. by Langley-Evans, S. C [author.] Edition: 3rd edition. Material type: Text; Format: regular print ; Literary form: Not fiction Publisher: Chichester : Wiley Blackwell, 2021 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 2 612.3 LAN, ... Place reservation
		Introduction to human nutrition. by Gibney, Michael J Nutrition Society (Great Britain) Series: The Nutrition Society textbook series Edition: 2nd edition. edited on behalf of The Nutrition Society by Michael J. Gibney ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley-Blackwell, 2009 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 2 612.3 INT, ... Place reservation
		Nutrition : an applied approach / Janice Thompson, Melinda Manore. by Thompson, Janice, 1962- [author.] Manore, Melinda, 1951- [author.] Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River : Pearson, 2017 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 613.2 THO, ... Not available: Paul Hamlyn Library: On loan (1). Place reservation
		Human nutrition / edited by Catherine A. Geissler, Hilary J. Powers. by Geissler, Catherine Powers, Hilary Garrow, J. S. (John Stuart) James, W. P. T. (William Philip Trehearne) Ralph, A. (Ann) Edition: 11th edition. Material type: Text; Literary form: Not fiction ; Audience: Adult; Publication details: Edinburgh : Elsevier Churchill Livingstone, 2005 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 2 613.2 HUM, ... Place reservation
		Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell by Mann, Jim Truswell, A. Stewart Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2002 Online resources: click to view 3 copies Availability: Items available for loan: Electronic publication (1).
		Nutrition at a glance / Mary E. Barasi. by Barasi, Mary E Series: At a glance series \| At a glance series (Oxford, England) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Oxford : Blackwell, 2007 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 612.3 BAR. Not available: Paul Hamlyn Library: On loan (2). Place reservation
		Nutrition for life / Janice Thompson, Melinda Manore. by Thompson, Janice, 1962- Manore, Melinda, 1951- Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Francisco, Calif. : London : Benjamin Cummings ; Pearson Education [distributor], 2010 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 613.2 THO, ... Place reservation
		Nutrition across the life span / Mary Kay Mitchell. by Mitchell, Mary Kay Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; London : W. B. Saunders, 1997 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.2 MIT. Place reservation
		Human nutrition / edited by Catherine A. Geissler, Hilary J. Powers. by Geissler, Catherine Powers, Hilary J Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Edinburgh : Churchill Livingstone, 2010 Availability: Items available for loan: Reading Campus Library (1)Location, call number: 613.2 HUM. Not available: Paul Hamlyn Library: On loan (1). Reading Campus Library: On loan (1). Place reservation
		Principles of human nutrition / Martin Eastwood. by Eastwood, M. A. (Martin Anthony), 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1997 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 612.3 EAS. Place reservation
		Present knowledge in nutrition : Volume 1, basic nutrition and metabolism / edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling, Allison A. Yates. by Marriott, Bernadette P [editor.] Birt, Diane F [editor.] Stalling, Virginia A [editor.] Yates, Allison A [editor.] Edition: 11th edition. Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2020 Other title: Basic nutrition and metabolism Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 613.2 PRE, ... Place reservation
		Nutrition : a practical approach / Suzanne Le Quesne. by Le Quesne, Suzanne E Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Habia/Thomson, 2003 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 613.2 LEQ, ... Place reservation
		Nutrition : real people, real choices / Susan J. Hewlings, Denis M. Medeiros. by Hewlings, Susan J Medeiros, Denis M Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009 [i.e. 2008] Availability: Items available for loan: Paul Hamlyn Library (9)Location, call number: Floor 2 612.3 HEW, ... Place reservation
		No cover image available Introduction to nutrition and metabolism David A. Bender. by Bender, David A Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Bristol, PA : Taylor & Francis, c1997 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Helping children develop a positive relationship with food : a practical guide for early years professionals / Jo Cormack. by Cormack, Jo [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jessica Kingsley Publishers, 2017 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 613.2083 COR, ... Place reservation
		Nutrition almanac. by Kirschmann, Gayla J Kirschmann, John D Dunne, Lavon J Nutrition Search, Inc Edition: 4th edition. Gayla J. Kirschmann / Nutrition Search, Inc., John D. Kirschmann, Director. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : McGraw-Hill, 1996 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.2 KIR. Place reservation
		Manual of nutrition / Food Standards Agency. by Woolfe, Jennifer Food Standards Agency Edition: 11th edition. [prepared by Jennifer Woolfe ... [et al.]] Material type: Text; Audience: General; Publication details: London : TSO, 2008 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 2 613.2 MAN, ... Place reservation