Details for: Intermediate food hygiene : a text for food hygiene courses and supervisors / › University of West London Library catalogue

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Intermediate food hygiene : a text for food hygiene courses and supervisors / Richard A. Sprenger ; illustrations by Christopher Woffenden.

By: Sprenger, Richard AMaterial type: Text

TextPublication details: Doncaster : Highfield, 1999Edition: 2nd editionDescription: 136 p. : col.ill. ; 21 cmISBN: 1871912814Subject(s): Food service -- Sanitation | Food handlingDDC classification: 363.1927

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Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 SPR (Browse shelf(Opens below))	Available		05113962
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 SPR (Browse shelf(Opens below))	Available		04406850

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Previous	363.1927 MAC Vegetarian food safety : an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises /	363.1927 MAC Vegetarian food safety : an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises /	363.1927 MAC Vegetarian food safety : an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises /	363.1927 SPR Intermediate food hygiene : a text for food hygiene courses and supervisors /	363.1927 SPR Intermediate food hygiene : a text for food hygiene courses and supervisors /	363.1927 SPR The foundation HACCP handbook /	363.1927 SPR The foundation HACCP handbook /	Next

Prev ed.: 1991.

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