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Sprenger, Richard A.

Intermediate food hygiene : a text for food hygiene courses and supervisors / Richard A. Sprenger ; illustrations by Christopher Woffenden. - 2nd edition. - Doncaster : Highfield, 1999. - 136 p. : col.ill. ; 21 cm.

Prev ed.: 1991.

ISBN: 1871912814 No price

Nat. Bib. No.: GBA001466 bnb

Subjects--Topical Terms:
Food service--Sanitation.
Food handling.

Dewey Class. No.: 363.1927