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Management accounting for hospitality and tourism / Richard Kotas.

By: Kotas, RichardContributor(s): Kotas, Richard. Management accounting for hotels and restaurantsMaterial type: TextTextSeries: Series in tourism and hospitality managementPublication details: London : International Thomson Business Press, 1999Edition: 3rd editionDescription: viii, 329 p : ill. ; 25 cmISBN: 1861524900Subject(s): Tourism -- Great Britain -- Accounting | Hospitality industry -- Great Britain -- Accounting
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 657.837 KOT (Browse shelf(Opens below)) Available 05620791
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 657.837 KOT (Browse shelf(Opens below)) Available 05464951
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 657.837 KOT (Browse shelf(Opens below)) Available 05984777
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 657.837 KOT (Browse shelf(Opens below)) Available 05681820
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 657.837 KOT (Browse shelf(Opens below)) Available 05209420
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Rev. ed. of: Management accounting for hotels and restaurants. London : Blackie, 1986.

Includes index.

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