Management accounting for hospitality and tourism / (Record no. 9667)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01059cam a22002895a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 392170 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230417180500.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 991213s1999 enk 000 0 eng| |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA001110 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1861524900 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UK-LoTVU)1861524900 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UkOxU)O13697826 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UkOxU |
| Modifying agency | UK-NcNUL |
| -- | UK-LoTVU |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kotas, Richard. |
| 245 10 - TITLE STATEMENT | |
| Title | Management accounting for hospitality and tourism / |
| Statement of responsibility, etc. | Richard Kotas. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | International Thomson Business Press, |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 329 p : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Tourism and hospitality management series |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Management accounting for hotels and restaurants. London : Blackie, 1986. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourism |
| Geographic subdivision | Great Britain |
| General subdivision | Accounting. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| Geographic subdivision | Great Britain |
| General subdivision | Accounting. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kotas, Richard. |
| Title of a work | Management accounting for hotels and restaurants. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Series in tourism and hospitality management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 04/02/2005 | 657.837 KOT | 05209420 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 22/07/2013 | 657.837 KOT | 05464951 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 10/09/2013 | 657.837 KOT | 05620791 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 25/05/2007 | 657.837 KOT | 05681820 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 22/07/2013 | 657.837 KOT | 05984777 | 12/09/2023 | 60.00 | 19/07/2021 | Book |