Details for: The HACCP food safety manual / › University of West London Library catalogue

Image from Google Jackets

The HACCP food safety manual / Joan K. Loken.

By: Loken, Joan KMaterial type: Text

TextPublication details: New York ; Chichester : Wiley, c1995Description: xxviii,318p : ill., forms ; 28 cmISBN: 0471056855Subject(s): Food handling -- Handbooks, manuals, etc | Food service -- Sanitation -- Handbooks, manuals, etc | Food HygieneDDC classification: 363.1927

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 LOK (Browse shelf(Opens below))	Available		04261933

Total reservations: 0

Previous								Next
Previous	664.07 KIT The kitchen as laboratory : reflections on the science of food and cooking /	664.07 KIT The kitchen as laboratory : reflections on the science of food and cooking /	664.07 KIT The kitchen as laboratory : reflections on the science of food and cooking /	664.07 LOK The HACCP food safety manual /	664.07 LYN The book of yields : accuracy in food costing and purchasing /	664.07 LYN The book of yields : accuracy in food costing and purchasing /	664.07 LYN The book of yields : accuracy in food costing and purchasing /	Next

Includes bibliographical references (p291-292) and index.

There are no comments on this title.

to post a comment.