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Food, the body and the self / Deborah Lupton.

By: Lupton, DeborahMaterial type: TextTextPublication details: London : SAGE, 1996Description: vi, 175p ; 24 cmISBN: 080397647X :; 0803976488 (pbk.) :Subject(s): Food -- Psychological aspects | Gastronomy -- Psychological aspects | Food -- Sociological aspectsDDC classification: 641.019 Summary: This book is drawn from written food memories, interview participants and focus group participants, as well as the literature on the subject. Topics discussed include: the theories of food and eating; childhood experiences of eating, and food within families; food and health; food likes and dislikes; and asceticism versus consumption.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.019 LUP (Browse shelf(Opens below)) Available 04110528
Book Book Ruskin College Library Ruskin College Library 301.52 LUP (Browse shelf(Opens below)) Available R09647N0085
Book Book Ruskin College Library Ruskin College Library 301.52 LUP (Browse shelf(Opens below)) Available R09648P0085
Book Book Ruskin College Library Ruskin College Library 301.52 LUP (Browse shelf(Opens below)) Available R06482Y0085
Total reservations: 0

Includes bibliography (p.[161]-169) and index.

This book is drawn from written food memories, interview participants and focus group participants, as well as the literature on the subject. Topics discussed include: the theories of food and eating; childhood experiences of eating, and food within families; food and health; food likes and dislikes; and asceticism versus consumption.

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