Food, the body and the self / Deborah Lupton.
Material type:
TextPublication details: London : SAGE, 1996Description: vi, 175p ; 24 cmISBN: 080397647X :; 0803976488 (pbk.) :Subject(s): Food -- Psychological aspects | Gastronomy -- Psychological aspects | Food -- Sociological aspectsDDC classification: 641.019 Summary: This book is drawn from written food memories, interview participants and focus group participants, as well as the literature on the subject. Topics discussed include: the theories of food and eating; childhood experiences of eating, and food within families; food and health; food likes and dislikes; and asceticism versus consumption.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.019 LUP (Browse shelf(Opens below)) | Available | 04110528 | |||
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Ruskin College Library | Ruskin College Library | 301.52 LUP (Browse shelf(Opens below)) | Available | R09647N0085 | ||||
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Ruskin College Library | Ruskin College Library | 301.52 LUP (Browse shelf(Opens below)) | Available | R09648P0085 | ||||
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Ruskin College Library | Ruskin College Library | 301.52 LUP (Browse shelf(Opens below)) | Available | R06482Y0085 |
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Includes bibliography (p.[161]-169) and index.
This book is drawn from written food memories, interview participants and focus group participants, as well as the literature on the subject. Topics discussed include: the theories of food and eating; childhood experiences of eating, and food within families; food and health; food likes and dislikes; and asceticism versus consumption.
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