Details for: Safety and quality of water used with fresh fruits and vegetables. › University of West London Library catalogue

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Safety and quality of water used with fresh fruits and vegetables.

Contributor(s): Food and Agriculture Organization of the United Nations [issuing body.] | World Health Organization [issuing body.]Material type: Text

Text

TextSeries: Microbiological risk assessment series ; 37.Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2021Copyright date: ©2021Description: xvii, 133 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789251353455Subject(s): Fruit -- Contamination | Vegetables -- Contamination | Water-supply, Agricultural -- Quality | Water in agriculture | Water -- Pollution

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Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	664.8 SAF (Browse shelf(Opens below))	Available		07069405

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"CB7678EN/1/11/21"--Back cover.

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