Safety and quality of water used with fresh fruits and vegetables. (Record no. 84295)

MARC details
000 -LEADER
fixed length control field 01365nam a2200373 i 4500
001 - CONTROL NUMBER
control field 428086277
003 - CONTROL NUMBER IDENTIFIER
control field UkMaC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230626142438.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220325s2021 it b i000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251353455
Qualifying information FAO
-- print
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789240030237
Qualifying information WHO
-- print
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789240030220
Qualifying information WHO
-- electronic
035 ## - SYSTEM CONTROL NUMBER
System control number (UkOxU)022790875
040 ## - CATALOGING SOURCE
Original cataloging agency UkOxU
Language of cataloging eng
Description conventions rda
Transcribing agency UkOxU
245 00 - TITLE STATEMENT
Title Safety and quality of water used with fresh fruits and vegetables.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Rome :
Name of producer, publisher, distributor, manufacturer Food and Agriculture Organization of the United Nations :
-- World Health Organization,
Date of production, publication, distribution, manufacture, or copyright notice 2021.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2021
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 133 pages ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement FAO/WHO microbiological risk assessment series,
International Standard Serial Number 1726-5274 ;
Volume/sequential designation 37
500 ## - GENERAL NOTE
General note "CB7678EN/1/11/21"--Back cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Contamination.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Contamination.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water-supply, Agricultural
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water in agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water
General subdivision Pollution.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations,
Relator term issuing body.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization,
Relator term issuing body.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Microbiological risk assessment series ;
Volume/sequential designation 37.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 2 06/06/2023 70 88.00   664.8 SAF 07069405 27/06/2023 60.00 06/06/2023 Book