Food purchasing and preparation.
Material type:
TextPublication details: London : Cassell, 1999Description: 288p. ; 25 cmISBN: 0304338664Subject(s): Food service | Food service purchasingDDC classification: 642.4
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 642.4 BRI (Browse shelf(Opens below)) | Available | 0669179X |
Total reservations: 0
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