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Food purchasing and preparation.

Briggs, Roy.

Food purchasing and preparation. - London : Cassell, 1999. - 288p. ; 25 cm.

ISBN: 0304338664 £16.99

Nat. Bib. No.: GB99W6494 bnb

Subjects--Topical Terms:
Food service.
Food service purchasing.

Dewey Class. No.: 642.4

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