Menu pricing & strategy / Jack E. Miller and David V. Pavesic.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1996Edition: 4th editionDescription: x, 228 p. : ill., map ; 28 cmISBN: 0442022093 Other title: Menu pricing and strategySubject(s): Restaurants -- Prices | Food service -- Prices | MenusDDC classification: 647.95/0681 LOC classification: TX911.3.P7 | M55 1996Review: "Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool." "Two of the industries top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu pricing and design."--BOOK JACKET.
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| 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WES West and Wood's introduction to foodservice / | 647.950681 MIL Menu pricing & strategy / | 647.950682 BAR Successful restaurant design / | 647.950682 BAR Successful restaurant design / | 647.950682 BAR Successful restaurant design / |
Includes bibliographical references (p. 221-223) and index.
"Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool." "Two of the industries top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu pricing and design."--BOOK JACKET.
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