Details for: Garde manger : the art and craft of the cold kitchen / › University of West London Library catalogue

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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

Contributor(s): Culinary Institute of AmericaMaterial type: Text

TextPublication details: New York ; Chichester : John Wiley, 2000Description: xx,466p. : ill.(chiefly col.), col. ports.. ; 29cmISBN: 0471323675Subject(s): Cold dishes (Cooking) | Quantity cooking

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.79 GAR (Browse shelf(Opens below))	Available		04700775

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Includes bibliographical references and indexes.

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