Garde manger : (Record no. 63747)
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000 -LEADER | |
---|---|
fixed length control field | 00743pam a22002295a 4500 |
001 - CONTROL NUMBER | |
control field | 25455375 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UkMaC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211117115640.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000228s2000 xxuac b 001 0 eng |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA0-17655 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471323675 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (IeDuTC).b119656012 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StEdNL |
Modifying agency | IeDuTC |
245 00 - TITLE STATEMENT | |
Title | Garde manger : |
Remainder of title | the art and craft of the cold kitchen / |
Statement of responsibility, etc. | the Culinary Institute of America. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York ; |
-- | Chichester : |
Name of publisher, distributor, etc. | John Wiley, |
Date of publication, distribution, etc. | 2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx,466p. : |
Other physical details | ill.(chiefly col.), col. ports.. ; |
Dimensions | 29cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cold dishes (Cooking) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Quantity cooking. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Suppress in OPAC | Do not suppress from OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 17/11/2021 | 1 | 1 | 641.79 GAR | 04700775 | 30/10/2023 | 10/10/2023 | 60.00 | 17/11/2021 | Book |