An introduction to the UK hospitality industry : a comparative approach / edited by Bob Brotherton.
Material type:
TextPublisher: London ; New York : Routledge, 2012Description: 1 online resource (xx, 226 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9780080939179; 9781136001734; 9781136001772; 9781136001789Subject(s): Hospitality industry -- Great BritainAdditional physical formats: Print version: : No titleDDC classification: 647.9442 LOC classification: TX910.G7 | I58 2012Online access: Click here to view. (unlimited access)
Contents:
Summary: E-ook (Unlimited access)
1. The comparative approach 2. Industry structures and competitive environments 3. Operating systems and products 4. The physical environment 5. Work patterns and employment practices 6. Management practices 7. Legal aspects of hospitality provision 8. Financial structures and practices 9. Hospitality information technology.
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Electronic publication | Electronic publication | Available |
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Originally published: Butterworth-Heinemann, 2000.
1. The comparative approach 2. Industry structures and competitive environments 3. Operating systems and products 4. The physical environment 5. Work patterns and employment practices 6. Management practices 7. Legal aspects of hospitality provision 8. Financial structures and practices 9. Hospitality information technology.
E-ook (Unlimited access)
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