MARC details
000 -LEADER |
fixed length control field |
01832cam a2200409Ii 4500 |
001 - CONTROL NUMBER |
control field |
712237 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230120122845.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180706r20122000enka ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780080939179 |
Qualifying information |
(e-book : PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781136001734 |
Qualifying information |
(e-book: Mobi) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781136001772 |
Qualifying information |
(e-book: ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781136001789 |
Qualifying information |
(e-book: PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781138159587 |
Qualifying information |
(hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780750647113 |
Qualifying information |
(paperback) |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.4324/9780080939179 |
Source of number or code |
doi |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Taylor & Francis)9780080939179 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)900233682 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FlBoTFG |
Transcribing agency |
FlBoTFG |
Description conventions |
rda |
Modifying agency |
UkLoUWL |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-uk--- |
050 #4 - |
-- |
TX910.G7 |
-- |
I58 2012 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.9442 |
Item number |
I619 |
245 03 - TITLE STATEMENT |
Title |
An introduction to the UK hospitality industry : |
Remainder of title |
a comparative approach / |
Statement of responsibility, etc. |
edited by Bob Brotherton. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Routledge, |
Date of production, publication, distribution, manufacture, or copyright notice |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xx, 226 pages) |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Originally published: Butterworth-Heinemann, 2000. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. The comparative approach 2. Industry structures and competitive environments 3. Operating systems and products 4. The physical environment 5. Work patterns and employment practices 6. Management practices 7. Legal aspects of hospitality provision 8. Financial structures and practices 9. Hospitality information technology. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
E-ook (Unlimited access) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
Geographic subdivision |
Great Britain. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brotherton, Bob. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
International Standard Book Number |
9781138159587 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://www.taylorfrancis.com/start-session?idp=uwl.ac.uk&redirectUri=https://www.taylorfrancis.com/books/9780080939179">https://www.taylorfrancis.com/start-session?idp=uwl.ac.uk&redirectUri=https://www.taylorfrancis.com/books/9780080939179</a> |
Public note |
Click here to view. (unlimited access) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
Do not suppress from OPAC |
Source of classification or shelving scheme |
Dewey Decimal Classification |