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Practical cookery for the level 2 technical certificate in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins.

By: Foskett, David, 1951- [author.]Contributor(s): Rippington, Neil [author.] | Thorpe, Steve [author.] | Paskins, Patricia [author.]Material type: TextTextPublisher: London : Hodder Education, 2017Description: 328 pages ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781510401846 (pbk.) :Subject(s): Cooking | Food and Drink | Food and DrinkDDC classification: 641.5 Summary: Tailored to the new level 2 technical certificate in professional cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 FOS (Browse shelf(Opens below)) Available 06621392
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Tailored to the new level 2 technical certificate in professional cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.

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