Practical cookery for the level 2 technical certificate in professional cookery /

Foskett, David, 1951-

Practical cookery for the level 2 technical certificate in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins. - 328 pages ; 28 cm

Tailored to the new level 2 technical certificate in professional cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.

Specialized.

9781510401846 (pbk.) : £24.99 £24.99


Cooking.
Food and Drink.
Food and Drink.

641.5