Details for: Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / › University of West London Library catalogue

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

By: Bryan, Frank LContributor(s): World Health OrganizationMaterial type: Text

TextPublication details: Geneva : World Health Organization, 1992Description: vi,72p ; 24 cmISBN: 9241544333

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.192 BRY (Browse shelf(Opens below))	Available		03141764

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Previous	363.15 NUR Nursing in secure environments : a scoping study conducted on behalf of the United Kingdom Central Council for Nursing, Midwifery and Health Visiting /	363.156 HAR Hygiene in health and social care /	363.1783 SQU Organ and tissue donation : an evidence base for practice /	363.192 BRY Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /	363.192 FOO Food for our future : genetic modification and food.	363.192 HAN Handbook of food fortification and health : from concepts to public health applications / Volume 2.	363.192 HEA Healthy food for Europe's citizens : the European Union and food quality /	Next

Bibliography p 44-49.

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