Hazard analysis critical control point evaluations : (Record no. 5557)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00654cam a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 318436 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719142726.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 991230s1992 sz 000 0 eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241544333 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UK-LoTVU)9241544333 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UD(40) |
| Modifying agency | BR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bryan, Frank L. |
| 245 10 - TITLE STATEMENT | |
| Title | Hazard analysis critical control point evaluations : |
| Remainder of title | a guide to identifying hazards and assessing risks associated with food preparation and storage / |
| Statement of responsibility, etc. | Frank L. Bryan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi,72p ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography p 44-49. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 19/04/1996 | 363.192 BRY | 03141764 | 20/12/2018 | 60.00 | 19/07/2021 | Book |