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Experimental Foods: Laboratory Manual.

By: McWilliams, MargaretMaterial type: TextTextPublication details: Indianapolis, USA : Pearson Education, 2017Edition: 9th editionISBN: 0134204611; 9780134204611
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.07 MAC (Browse shelf(Opens below)) Available 06699359
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.07 MAC (Browse shelf(Opens below)) Available 06699367
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.07 MAC (Browse shelf(Opens below)) Available 06699499
Total reservations: 0

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