Experimental Foods: Laboratory Manual. (Record no. 54637)
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000 -LEADER | |
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fixed length control field | 00452cam a2200169 a 4500 |
001 - CONTROL NUMBER | |
control field | 706909 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230412151247.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190816|||||||||xxk 000 0 eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0134204611 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780134204611 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (UkLoUWL)0134204611 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | McWilliams, Margaret. |
245 10 - TITLE STATEMENT | |
Title | Experimental Foods: Laboratory Manual. |
250 ## - EDITION STATEMENT | |
Edition statement | 9th edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Indianapolis, USA : |
Name of publisher, distributor, etc. | Pearson Education, |
Date of publication, distribution, etc. | 2017. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not suppress from OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 16/08/2019 | 664.07 MAC | 06699359 | 07/10/2019 | 60.00 | 19/07/2021 | Book | |||||
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 16/08/2019 | 664.07 MAC | 06699367 | 03/05/2023 | 60.00 | 19/07/2021 | Book | |||||
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 16/08/2019 | 664.07 MAC | 06699499 | 03/05/2023 | 60.00 | 19/07/2021 | Book |