The bar and beverage book.
Material type:
TextPublication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012Edition: 5th edition. Costas Katsigris and Chris ThomasDescription: 722 pISBN: 9780470248454 (hbk.) :; 0470248459 (hbk.) :Subject(s): Bars (Drinking establishments) -- Management | Bartending | Liquor laws -- United States | Travel and TourismDDC classification: 647.9'5'068 Summary: This text explains how to manage the beverage option of a restaurant, bar, hotel - any place that serves beverages to customers. It provides readers with the history of the beverage industry & appreciation of wine, beer & spirits; information on equipping, staffing, managing, & marketing a bar; & the purchase & mixology of beverages.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 KAT (Browse shelf(Opens below)) | Available | 06663028 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 647.95068 FLY Public house and beverage management : key principles and issues / | 647.95068 FLY Public house and beverage management : key principles and issues / | 647.95068 FOO Food and beverage management / | 647.95068 KAT The bar and beverage book. | 647.95068 KOT Profitable food & beverage management / | 647.95068 KOT Profitable food & beverage management / | 647.95068 KOT Profitable food & beverage management / |
Previous ed.: 2007.
This text explains how to manage the beverage option of a restaurant, bar, hotel - any place that serves beverages to customers. It provides readers with the history of the beverage industry & appreciation of wine, beer & spirits; information on equipping, staffing, managing, & marketing a bar; & the purchase & mixology of beverages.
Specialized.
There are no comments on this title.
Log in to your account to post a comment.