Understanding wine technology : a book for the non scientist that explains the science of winemaking / David Bird, Chartered Chemist & Master of Wine.
Material type:
TextPublisher: [Unknown] : DBQA Publishing, Edition: 3rd editionDescription: 307 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 1934259608; 9780953580224Other title: Understanding wine technology : the science of wine explainedSummary: Essential reading for students of the Wine & Spirit Education Trust Diploma and Master of Wine examinations. Summary: This third edition has separate chapters on the making of pink and red wines, white and sweet wines, sparking and fortified wines; a new section on HACCP analysis as applied to winery; new information on the latest techniques.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.22 BIR (Browse shelf(Opens below)) | Available | 06687067 |
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Foreward by Hugh Johnson OBE.
Essential reading for students of the Wine & Spirit Education Trust Diploma and Master of Wine examinations.
This third edition has separate chapters on the making of pink and red wines, white and sweet wines, sparking and fortified wines; a new section on HACCP analysis as applied to winery; new information on the latest techniques.
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