Understanding wine technology : (Record no. 54119)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01249cam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 705580 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230421143134.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190315r20172010xxka f 000 0 eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1934259608 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780953580224 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UkLoUWL)1934259608 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | UkLoUWL |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bird, David. |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding wine technology : |
| Remainder of title | a book for the non scientist that explains the science of winemaking / |
| Statement of responsibility, etc. | David Bird, Chartered Chemist & Master of Wine. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Understanding wine technology : |
| Remainder of title | the science of wine explained. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Unknown] : |
| Name of producer, publisher, distributor, manufacturer | DBQA Publishing, |
| -- | 010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 307 pages. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Foreward by Hugh Johnson OBE. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Essential reading for students of the Wine & Spirit Education Trust Diploma and Master of Wine examinations. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This third edition has separate chapters on the making of pink and red wines, white and sweet wines, sparking and fortified wines; a new section on HACCP analysis as applied to winery; new information on the latest techniques. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Johnson, Hugh, OBE, |
| Relator term | foreward. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 07/05/2019 | 2 | 40 | 641.22 BIR | 06687067 | 17/04/2024 | 28/02/2024 | 60.00 | 19/07/2021 | Book |