Details for: Handbook of food fortification and health : from concepts to public health applications / Volume 2. › University of West London Library catalogue

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Handbook of food fortification and health : from concepts to public health applications / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. Volume 2.

Contributor(s): Preedy, Victor R [editor.] | Srirajaskanthan, Rajaventhan [editor.] | Patel, Vinood B [editor.]Material type: Text

TextSeries: Nutrition and health (Totowa, N.J.)New York : Humana Press, 2013Description: 1 volume (461 pages) : illustrations, portraitsContent type: text Media type: unmediated Carrier type: volumeISBN: 1461471095; 9781461471097 (v. 2 : hardbound : alk. paper)Subject(s): Food, FortifiedNLM classification: 2016 F-771 | QU 145.5

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Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.192 HAN (Browse shelf(Opens below))	Available		06661335

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Previous	363.1783 SQU Organ and tissue donation : an evidence base for practice /	363.192 BRY Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /	363.192 FOO Food for our future : genetic modification and food.	363.192 HAN Handbook of food fortification and health : from concepts to public health applications / Volume 2.	363.192 HEA Healthy food for Europe's citizens : the European Union and food quality /	363.192 NOT Eat your genes : how genetically modified food is entering our diet /	363.192 NOT Eat your genes : how genetically modified food is entering our diet /	Next

Includes bibliographical references and index.

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