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Handbook of food fortification and health : from concepts to public health applications / Volume 2.

Handbook of food fortification and health : from concepts to public health applications / Volume 2. Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. - 1 volume (461 pages) : illustrations, portraits - Nutrition and health . - Nutrition and health (Totowa, N.J.) .

Includes bibliographical references and index.

ISBN: 1461471095 9781461471097 (v. 2 : hardbound : alk. paper)

Subjects--Topical Terms:
Food, Fortified

National Library of Medicine Call No.: 2016 F-771 QU 145.5

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