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Plating for gold : a decade of dessert recipes from the world and national pastry team championships / Tish Boyle, Michael Schneider.

By: Boyle, TishContributor(s): Schneider, Michael, 1950-Material type: TextTextPublication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012Description: 336 p. ; 25 cmISBN: 9781118059845 (hbk.) :; 1118059840 (hbk.) :Subject(s): Desserts | Pastry | Food and DrinkDDC classification: 641.8'6 Summary: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. The book includes 50 recipes for desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.86 BOY (Browse shelf(Opens below)) Available 06345824
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.86 BOY (Browse shelf(Opens below)) Available 06345832
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.86 BOY (Browse shelf(Opens below)) Available 06345840
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.86 BOY (Browse shelf(Opens below)) Available 06345859
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.86 BOY (Browse shelf(Opens below)) Available 06345867
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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. The book includes 50 recipes for desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions.

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