Plating for gold : a decade of dessert recipes from the world and national pastry team championships /

Boyle, Tish.

Plating for gold : a decade of dessert recipes from the world and national pastry team championships / Tish Boyle, Michael Schneider. - Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012. - 336 p. ; 25 cm.

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. The book includes 50 recipes for desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions.

9781118059845 (hbk.) : £33.99 1118059840 (hbk.) : £33.99


Desserts.
Pastry.
Food and Drink.

641.8'6