Details for: Plating for gold : a decade of dessert recipes from the world and national pastry team championships / › University of West London Library catalogue

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Plating for gold : a decade of dessert recipes from the world and national pastry team championships / Tish Boyle, Michael Schneider.

By: Boyle, TishContributor(s): Schneider, Michael, 1950-Material type: Text

TextPublication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012Description: 336 p. ; 25 cmISBN: 9781118059845 (hbk.) :; 1118059840 (hbk.) :Subject(s): Desserts | Pastry | Food and DrinkDDC classification: 641.8'6 Summary: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. The book includes 50 recipes for desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.86 BOY (Browse shelf(Opens below))	Available	06345824
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.86 BOY (Browse shelf(Opens below))	Available	06345832
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.86 BOY (Browse shelf(Opens below))	Available	06345840
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.86 BOY (Browse shelf(Opens below))	Available	06345859
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.86 BOY (Browse shelf(Opens below))	Available	06345867

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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. The book includes 50 recipes for desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions.

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