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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman

By: Spence, Charles (Experimental psychologist) [author.]Contributor(s): Piqueras-Fiszman, Betina [author.]Material type: TextTextPublisher: Chichester, West Sussex : Wiley Blackwell, 2014Description: xix, 400 pages, 16 unnumbered pages of plates : illustrations (black and white, and colour)Content type: text | still image Media type: computer Carrier type: online resourceISBN: 9781118490945 (ebook)Subject(s): Gastronomy | Dinners and dining | Food -- Sensory evaluation | Senses and sensation | Intersensory effects | Food and Drink | Cookery / food & drink etc | Other technologies & applied sciencesGenre/Form: Online access: Click here to access online Also available in printed form ISBN 9781118490822Summary: The authors of 'The Perfect Meal' examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
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Includes bibliographical references and index.

The authors of 'The Perfect Meal' examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.

Also available in printed form ISBN 9781118490822

Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.

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