The perfect meal : the multisensory science of food and dining /
Spence, Charles (Experimental psychologist),
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman - xix, 400 pages, 16 unnumbered pages of plates : illustrations (black and white, and colour)
Includes bibliographical references and index.
The authors of 'The Perfect Meal' examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
Electronic reproduction.
Askews and Holts.
Mode of access: World Wide Web.
9781118490945 (ebook)
Gastronomy.
Dinners and dining.
Food--Sensory evaluation.
Senses and sensation.
Intersensory effects.
Food and Drink.
Cookery / food & drink etc
Other technologies & applied sciences
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman - xix, 400 pages, 16 unnumbered pages of plates : illustrations (black and white, and colour)
Includes bibliographical references and index.
The authors of 'The Perfect Meal' examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
Electronic reproduction.
Askews and Holts.
Mode of access: World Wide Web.
9781118490945 (ebook)
Gastronomy.
Dinners and dining.
Food--Sensory evaluation.
Senses and sensation.
Intersensory effects.
Food and Drink.
Cookery / food & drink etc
Other technologies & applied sciences