Details for: Restaurant marketing : tips & strategies to win in the food business / › University of West London Library catalogue

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Restaurant marketing : tips & strategies to win in the food business / by Robert Mark Jakobsen.

By: Jakobsen, Robert Mark [author.]Material type: Text

TextPublisher: Copenhagen, Denmark : BoD, [2015]Copyright date: ©2015Description: 63 pages ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9788771704303 (pbk.) :Subject(s): Restaurants -- Marketing | Travel and Tourism | Travel and TourismDDC classification: 647.9'5'0688

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Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	647.950688 JAK (Browse shelf(Opens below))	Available		06590209

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