Restaurant marketing : (Record no. 47819)

MARC details
000 -LEADER
fixed length control field 00923nam a2200301 i 4500
001 - CONTROL NUMBER
control field 695417
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719175300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170615t20152015dk f 000|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788771704303 (pbk.) :
Terms of availability No price
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9788771704303
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRV
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRV
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9'5'0688
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jakobsen, Robert Mark,
Relator term author.
245 10 - TITLE STATEMENT
Title Restaurant marketing :
Remainder of title tips & strategies to win in the food business /
Statement of responsibility, etc. by Robert Mark Jakobsen.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Copenhagen, Denmark :
Name of producer, publisher, distributor, manufacturer BoD,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 63 pages ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Marketing.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Travel and Tourism.
Source of heading or term eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Travel and Tourism.
Source of heading or term ukslc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 03/06/2017   647.950688 JAK 06590209 12/09/2023 27/06/2021 60.00 19/07/2021 Book