Introduction to hospitality / John R. Walker.
Material type: TextPublisher: Upper Saddle River : Pearson, 2017Edition: 7th edition; 7th editionDescription: 656 pages : illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781292157597 (pbk.) :Subject(s): Hospitality industry -- Management | Travel and Tourism | Travel and TourismDDC classification: 647.9'4'068 Summary: Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563872 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563880 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563899 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563929 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563937 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563945 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Issued | 11/11/2024 | 06561500 | ||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06561519 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563902 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06563910 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06564208 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06564518 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06564526 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06564534 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 WAL (Browse shelf(Opens below)) | Available | 06564542 |
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647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction to hospitality / |
Previous edition: 2013.
Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.
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