The American pastry baker : general instructor in the baking of all kinds pastries, cakes & custards / Frederick Otto.
Material type:
TextLanguage: English, German Publisher: [Germany] : Hanse, [2016]Description: iv, 36, iv, 35 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9783741103087 (pbk.) :Subject(s): Pastry | Food and Drink | Food and DrinkDDC classification: 641.8'65
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 AME (Browse shelf(Opens below)) | Available | 06378331 |
Total reservations: 0
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| 641.86 TOS Momofuku Milk Bar / | 641.86 TOS Momofuku Milk Bar / | 641.86 TOS Momofuku Milk Bar / | 641.865 AME The American pastry baker : general instructor in the baking of all kinds pastries, cakes & custards / | 641.865 BAU Au coeur des saveurs / | 641.865 BUR Professional patisserie : for levels 2,3 and professional chefs / | 641.865 BUR Professional patisserie : for levels 2,3 and professional chefs / |
Facsimile of edition published: Philadelphia: Hoffman & Morwitz, 1872.
Text in English and German.
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