The American pastry baker : general instructor in the baking of all kinds pastries, cakes & custards /

The American pastry baker : general instructor in the baking of all kinds pastries, cakes & custards / Frederick Otto. - iv, 36, iv, 35 pages ; 22 cm

Facsimile of edition published: Philadelphia: Hoffman & Morwitz, 1872.


Text in English and German.

9783741103087 (pbk.) : No price


Pastry.
Food and Drink.
Food and Drink.

641.8'65