Details for: Secret recipes from the world famous New York bakery / › University of West London Library catalogue

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Secret recipes from the world famous New York bakery / Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer.

By: Ansel, Dominique (Chef) [author.]Contributor(s): Schauer, Thomas, 1969- [photographer.]Material type: Text

TextPublisher: London : Murdoch Books, 2015Description: xi, 259 pages : illustrations (colour) ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781743365786 (hbk.) :Subject(s): Desserts | Pastry | Food and Drink | Food and DrinkDDC classification: 641.8'6 Summary: Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.86 ANS (Browse shelf(Opens below))	Available	06368581
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.86 ANS (Browse shelf(Opens below))	Available	06368603
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.86 ANS (Browse shelf(Opens below))	Available	06369316
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.86 ANS (Browse shelf(Opens below))	Available	06369324
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.86 ANS (Browse shelf(Opens below))	Available	06369332

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Originally published: London: Simon & Schuster, 2014.

Includes index.

Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers.

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