Secret recipes from the world famous New York bakery /
Ansel, Dominique (Chef),
Secret recipes from the world famous New York bakery / Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer. - xi, 259 pages : illustrations (colour) ; 29 cm
Originally published: London: Simon & Schuster, 2014. Includes index.
Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers.
9781743365786 (hbk.) : £20.00
Desserts.
Pastry.
Food and Drink.
Food and Drink.
641.8'6
Secret recipes from the world famous New York bakery / Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer. - xi, 259 pages : illustrations (colour) ; 29 cm
Originally published: London: Simon & Schuster, 2014. Includes index.
Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers.
9781743365786 (hbk.) : £20.00
Desserts.
Pastry.
Food and Drink.
Food and Drink.
641.8'6