Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
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TextPublication details: Oxford : Blackwell, 2004Description: xix, 236 p. : ill. ; 25 cmISBN: 9781405101684 (pbk.) :; 1405101687 (pbk.) :Subject(s): Food industry and trade -- Great Britain | Food supply -- Great Britain -- Management | Farm produce -- Great Britain -- Marketing | Marketing channels -- Great BritainDDC classification: 381.4'56413'0941 Summary: This title, aimed at those studying to enter, those supplying, and those working in the food industry internationally, focuses on the management of the food supply from food produced on the farm, through food manufacture, retail and wholesale, and consumer issues.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 381.456413 FOO (Browse shelf(Opens below)) | Available | 06369553 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 381.456413 FOO (Browse shelf(Opens below)) | Available | 06370187 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 381.456413 FOO (Browse shelf(Opens below)) | Available | 06370195 |
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Includes bibliographical references and index.
This title, aimed at those studying to enter, those supplying, and those working in the food industry internationally, focuses on the management of the food supply from food produced on the farm, through food manufacture, retail and wholesale, and consumer issues.
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