Food supply chain management / (Record no. 45343)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01228nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 692136 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719173826.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030814s2004 enka f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781405101684 (pbk.) : |
| Terms of availability | £29.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1405101687 (pbk.) : |
| Terms of availability | £29.95 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ()1405101687 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 381.4'56413'0941 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Food supply chain management / |
| Statement of responsibility, etc. | edited by Michael A. Bourlakis and Paul W.H. Weightman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Blackwell, |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 236 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | This title, aimed at those studying to enter, those supplying, and those working in the food industry internationally, focuses on the management of the food supply from food produced on the farm, through food manufacture, retail and wholesale, and consumer issues. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Specialized. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | Great Britain. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food supply |
| Geographic subdivision | Great Britain |
| General subdivision | Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Farm produce |
| Geographic subdivision | Great Britain |
| General subdivision | Marketing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Marketing channels |
| Geographic subdivision | Great Britain. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bourlakis, Michael A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Weightman, Paul W. H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 10/02/2017 | 381.456413 FOO | 06369553 | 14/07/2023 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 10/02/2017 | 381.456413 FOO | 06370187 | 14/07/2023 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 10/02/2017 | 381.456413 FOO | 06370195 | 14/07/2023 | 60.00 | 19/07/2021 | Book |