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On the menu : the world's favourite piece of paper / Nicholas Lander.

By: Lander, Nicholas [author.]Material type: TextTextPublisher: London : Unbound, 2016Description: 352 pages : illustrations (colour) ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781783522422 (hbk.) :Subject(s): Menus | Menu design | Food and Drink | Food and DrinkDDC classification: 642.5'09 Summary: 'On the Menu' presents 80 stunning, full-colour reproductions of some menus at the cutting edge of contemporary culinary innovation, and others as relics from another time: a 1970s menu from L'Escargot at a time when all main courses cost less than one pound; the last menu from The French House Dining Room before Fergus Henderson departed for St John.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 642.509 LAN (Browse shelf(Opens below)) Available 06363377
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 642.509 LAN (Browse shelf(Opens below)) Available 06363385
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 642.509 LAN (Browse shelf(Opens below)) Available 06363393
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 642.509 LAN (Browse shelf(Opens below)) Available 06363407
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 642.509 LAN (Browse shelf(Opens below)) Available 06363415
Total reservations: 0

'On the Menu' presents 80 stunning, full-colour reproductions of some menus at the cutting edge of contemporary culinary innovation, and others as relics from another time: a 1970s menu from L'Escargot at a time when all main courses cost less than one pound; the last menu from The French House Dining Room before Fergus Henderson departed for St John.

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