On the menu : the world's favourite piece of paper /

Lander, Nicholas,

On the menu : the world's favourite piece of paper / Nicholas Lander. - 352 pages : illustrations (colour) ; 26 cm

'On the Menu' presents 80 stunning, full-colour reproductions of some menus at the cutting edge of contemporary culinary innovation, and others as relics from another time: a 1970s menu from L'Escargot at a time when all main courses cost less than one pound; the last menu from The French House Dining Room before Fergus Henderson departed for St John.

9781783522422 (hbk.) : £30.00 £31.31


Menus.
Menu design.
Food and Drink.
Food and Drink.

642.5'09