Mugaritz : a natural science of cooking / Andoni Luis Aduriz.
Material type:
TextPublication details: London : Phaidon, 2012Description: 253 p. : ill. (chiefly col.), ports. ; 30 cmISBN: 9780714863634 (hbk.) :; 0714863637 (hbk.) :Subject(s): Aduriz, Andoni Luis | Mugaritz (Restaurant) | Cooking, Spanish | Food and DrinkDDC classification: 641.5'946 Summary: This text documents the creative process behind the innovative dishes created by influential chef Andoni Luis Aduriz at the Mugaritz restaurant in northern Spain. Six thematic chapters explain Aduriz's key philosophies. It also includes 70 of his recipes.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5946 ADU (Browse shelf(Opens below)) | Available | 06362591 |
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| 641.5945 GRA River Cafe cook book easy / | 641.59453 NOR Polpo : a Venetian cookbook (of sorts) / | 641.5946 ADR A day at elBulli / | 641.5946 ADU Mugaritz : a natural science of cooking / | 641.5946 CLA Moro : the cookbook / | 641.59466 ARZ Arzak secrets / | 641.59485 NIL Fäviken / |
Includes index.
This text documents the creative process behind the innovative dishes created by influential chef Andoni Luis Aduriz at the Mugaritz restaurant in northern Spain. Six thematic chapters explain Aduriz's key philosophies. It also includes 70 of his recipes.
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