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Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.

Contributor(s): Brody, Aaron L | Lord, John BMaterial type: TextTextPublication details: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2005Edition: 2nd editionDescription: 600 p. ; 23 cmISBN: 9780849328336 (hbk.) :; 0849328330 (hbk.) :Subject(s): Food industry and trade | New productsDDC classification: 664'.00685 Summary: Integrating all aspects of food product development, this work discusses marketing, technology, and packaging, as well as the process and organization required to develop new products.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.00685 DEV (Browse shelf(Opens below)) Available 06362222
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.00685 DEV (Browse shelf(Opens below)) Available 06362230
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Previous ed.: Lancaster, Pa.: Technomic, 2000.

Includes bibliographical references and index.

Integrating all aspects of food product development, this work discusses marketing, technology, and packaging, as well as the process and organization required to develop new products.

Specialized.

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