Chocolate to savour / delicious chocolate recipes from Kirsten Tibballs.
Material type:
TextPublisher: [Victoria] : KLT Consulting PTY Ltd in consultation with Buckingham Book Publishing, 2012Description: 256 pages : chiefly illustrations (colour) ; 30 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781908202130 (hbk.) :Subject(s): Cooking (Chocolate) | Food and Drink | Food and DrinkDDC classification: 641.6'374
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.6374 TIB (Browse shelf(Opens below)) | Available | 06560113 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.6374 TIB (Browse shelf(Opens below)) | Available | 06560121 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.6374 TIB (Browse shelf(Opens below)) | Available | 06560148 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.6374 TIB (Browse shelf(Opens below)) | Available | 06560156 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.6374 TIB (Browse shelf(Opens below)) | Available | 06563287 |
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| 641.6374 NAS Making chocolate : from bean to bar to s'more / | 641.6374 SWI Swiss art in chocolate / | 641.6374 TIB Chocolate to savour / | 641.6374 TIB Chocolate to savour / | 641.6374 TIB Chocolate to savour / | 641.6374 TIB Chocolate to savour / | 641.6374 TIB Chocolate to savour / |
Includes index.
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