Chocolate to savour / (Record no. 44757)

MARC details
000 -LEADER
fixed length control field 00991nam a2200301 i 4500
001 - CONTROL NUMBER
control field 691313
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719173506.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170418s2012 vraa 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781908202130 (hbk.) :
Terms of availability £70.00
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)9781908202130
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6'374
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tibballs, Kirsten,
Relator term author.
245 10 - TITLE STATEMENT
Title Chocolate to savour /
Statement of responsibility, etc. delicious chocolate recipes from Kirsten Tibballs.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Victoria] :
Name of producer, publisher, distributor, manufacturer KLT Consulting PTY Ltd in consultation with Buckingham Book Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages :
Other physical details chiefly illustrations (colour) ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term ukslc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 06/01/2017 1 21 641.6374 TIB 06560113 11/07/2024 27/04/2022 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 06/01/2017     641.6374 TIB 06560121 12/09/2023   60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 06/01/2017     641.6374 TIB 06560148 12/09/2023   60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 06/01/2017     641.6374 TIB 06560156 23/01/2024   60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 06/01/2017     641.6374 TIB 06563287 12/09/2023   60.00 19/07/2021 Book