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The Oxford companion to wine / edited by Jancis Robinson.

Contributor(s): Robinson, Jancis [editor.] | Harding, Julia [editor.]Material type: TextTextPublisher: Oxford : Oxford University Press, 2015Edition: 4th edition. assistant editor, Julia HardingDescription: 912 pages : illustrations, maps ; 28 cmContent type: text | still image | cartographic image Media type: unmediated Carrier type: volumeISBN: 9780198705383 (hbk.) :Other title: Companion to wine | WineSubject(s): Wine and wine making -- EncyclopediasDDC classification: 641.2'2'03 Summary: This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.2203 OXF (Browse shelf(Opens below)) Available 06329942
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.2203 OXF (Browse shelf(Opens below)) Available 06329950
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.2203 OXF (Browse shelf(Opens below)) Available 06329969
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.2203 OXF (Browse shelf(Opens below)) Available 06330061
Total reservations: 0

Previous edition: 2006.

Includes index.

This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

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